Strawberry Sorbet

1. 1

   Combine boiling water and sugar in a large bowl, stirring until sugar dissolves; let cool.

2. 2

   Stir in strawberries and next 2 ingredients.

3. 3

   Press mixture into a 13 x 9-inch pan.

4. 4

   Freeze until almost firm.

5. 5

   Spoon mixture into a mixing bowl.

6. 6

   Beat at medium speed with an electric mixer until smooth.

7. 7

   Return mixture to pan and freeze until firm.

8. 8

   To serve, let stand at room temperature for 10 to 15 minutes.

9. 9

   Garnish, if desired.

10. 10

    Yields 4 cups.

No additional tips available.