Strawberry Slush Punch

1. 1

   Mix all ingredients together. Use fresh strawberries if available.

2. 2

   Add optional fruits, such as sliced kiwi, pineapple chunks, bananas, blueberries, etc.

3. 3

   Freeze completely. Allow room at top of pitcher for expansion!

4. 4

   Prep time should read 12 hours to allow adequate freezing.

5. 5

   A couple of hours before the party, set out to thaw.

6. 6

   Thaw to slush consistency.

7. 7

   Serve with colorful little umbrella! You will almost always need more than one batch. Folks come back for seconds and thirds.

8. 8

   One time eight or so women got through almost two pitchers of slush punch in the course of a couple hours.

* Per serving · 4 servings · Values may vary.

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