Strawberry Slush Punch

1. 1

   Combine the sugar and water in a medium size saucepan.

2. 2

   Bring to a boil.

3. 3

   Remove from heat and stir in the gelatin, stirring until completely dissolved.

4. 4

   Add remaining ingredients (except 7-Up or Sprite) and stir to mix well.

5. 5

   Pour into two 1-gallon plastic containers and freeze.

6. 6

   Remove from freezer 1 to 2 hours before you plan to serve it so that it will begin to thaw.

7. 7

   Break up the punch a little before pouring it into the punch bowl.

8. 8

   Pour in the 7-Up or Sprite and gently slush the mixture using a dull knife.

9. 9

   You will probably want to divide this punch into portions when serving, especially if you don't have a large punch bowl.

No nutritional information available.

No additional tips available.