Strawberry Slush

1. 1

   Wash and hull strawberries.

2. 2

   Place in blender.

3. 3

   In separate bowl, combine hot water and sugar, stirring to dissolve sugar.

4. 4

   Add lemon juice and pour into blender.

5. 5

   Puree until smooth.

6. 6

   Pour into plastic cups.

7. 7

   Freeze for 1 hour.

8. 8

   Remove and break up mixture with a spoon until slushy.

9. 9

   Return to freezer for 1 hour.

10. 10

    Remove and break up mixture with a spoon until slushy.

11. 11

    Return to freezer for another hour or until desired firmness is reached.

12. 12

    Break up mixture with a spoon to serve.

13. 13

    If slush cups are frozen solid, microwave for 15 to 20 seconds to soften as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.