Strawberry Slump

Name: Strawberry Slump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh strawberry; 1 teaspoon lemon juice; 1 cup water; 1/2 cup sugar; 1 cup flour; 4 tablespoons sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup butter; 2 tablespoons sour milk

Eats Now Editorial Team · 379 kcal · General

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Strawberry Slump – a delicious recipe with strawberry, lemon juice, water, sugar, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint fresh strawberry
1 teaspoon lemon juice
1 cup water
1/2 cup sugar
1 cup flour
4 tablespoons sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter
2 tablespoons sour milk

1
In a medium sauce pan mix water with sugar and lemon juice.
2
Bring to a boil.
3
Add strawberries. Cover, reduce heat and simmer 5 minutes.
4
In a mixing bowl combine flour, the 4 Tbsps. sugar, baking soda, and salt.
5
Cut in butter with a pastry blender.
6
Stir in sour milk with a fork till ingredients are just moistened. Drop by teaspoonfull into the simmering strawberry liquid.
7
Cover and let simmer about 12 minutes. (Do NOT lift cover.)
8
Serve wit thick cream or ice cream.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint fresh strawberry, 1 teaspoon lemon juice, 1 cup water, 1/2 cup sugar, and more.

Yes, Strawberry Slump falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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