Strawberry Shortcut Cake Recipe

Name: Strawberry Shortcut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. miniature marshmallows; 2 c. (two 10 oz. pkg.) frozen sliced strawberries in syrup, completely thawed; 1 box (3 oz.) strawberry flavored gelatin; 2 1/4 c. Pillsbury Best all-purpose flour; 1 1/2 c. sugar; 1/2 c. solid shortening; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla; 3 eggs

Servings: persons

1 1/2 to 2 c. miniature marshmallows
2 c. (two 10 oz. pkg.) frozen sliced strawberries in syrup, completely thawed
1 box (3 oz.) strawberry flavored gelatin
2 1/4 c. Pillsbury Best all-purpose flour
1 1/2 c. sugar
1/2 c. solid shortening
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

1
Generously grease bottom only of 13 x 9-inch baking pan. Sprinkle marshmallows evenly over bottom of pan.
2
Thoroughly combine completely thawed strawberries and syrup with dry gelatin; set aside.
3
(No need to sift flour.
4
Measure by lightly spooning into cup and leveling off.)
5
In large mixing bowl, combine remaining ingredients.
6
Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally.
7
Pour batter evenly over marshmallows in prepared pan.
8
Spoon strawberry mixture evenly over batter.
9
Bake at 350u00b0 for 45 to 50 minutes, until golden brown and toothpick inserted in center comes out clean.
10
Serve warm or cool with ice cream or whipped cream.
11
(Omit baking powder and salt if using Pillsbury's Best self-rising flour.)

1037

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 c. miniature marshmallows, 2 c. (two 10 oz. pkg.) frozen sliced strawberries in syrup, completely thawed, 1 box (3 oz.) strawberry flavored gelatin, 2 1/4 c. Pillsbury Best all-purpose flour, and more.

Yes, Strawberry Shortcut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcut Cake

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