Strawberry Shortcut Cake

Name: Strawberry Shortcut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mini marshmallows; 4 c. fresh strawberries; 1 (3 oz.) pkg. strawberry jello; 2 1/4 c. flour; 1 1/2 c. sugar; 1/2 c. Crisco; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla; 3 eggs

Eats Now Editorial Team · 1075 kcal · Baking & Desserts

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Strawberry Shortcut Cake – a delicious recipe with marshmallows, fresh strawberries, strawberry jello, flour, sugar, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. mini marshmallows
4 c. fresh strawberries
1 (3 oz.) pkg. strawberry jello
2 1/4 c. flour
1 1/2 c. sugar
1/2 c. Crisco
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

1
Generously grease 13 x 9-inch pan.
2
Sprinkle marshmallows evenly over bottom of pan.
3
Combine strawberries and jello.
4
Set aside.
5
Combine remaining ingredients and beat for 3 minutes. Pour batter evenly over marshmallows.
6
Spoon strawberry mixture over batter.
7
Bake 45 to 50 minutes at 350u00b0.
8
Serve warm or cool with whipped topping.

1075

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mini marshmallows, 4 c. fresh strawberries, 1 (3 oz.) pkg. strawberry jello, 2 1/4 c. flour, and more.

Yes, Strawberry Shortcut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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