Strawberry Shortcut Cake Recipe

Name: Strawberry Shortcut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. miniature marshmallows; 2 c. frozen, sliced strawberries, thawed; 1 pkg. strawberry flavored gelatin; 2 1/4 c. all-purpose flour; 1 1/2 c. sugar; 1/2 c. solid shortening; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla; 3 eggs

Servings: persons

1 c. miniature marshmallows
2 c. frozen, sliced strawberries, thawed
1 pkg. strawberry flavored gelatin
2 1/4 c. all-purpose flour
1 1/2 c. sugar
1/2 c. solid shortening
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

1
Preheat oven to 350u00b0.
2
Generously grease bottom only of a 13 x 9-inch baking pan.
3
Sprinkle marshmallows evenly over bottom. Combine strawberries and gelatin and set aside.
4
In a large mixing bowl, combine rest of the ingredients; blend at low speed until moistened.
5
Beat three minutes at medium speed.
6
Pour batter over marshmallows.
7
Pour strawberry mixture evenly over batter.
8
Bake 45 to 50 minutes until golden brown and toothpick inserted in center comes out clean.

1045

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. miniature marshmallows, 2 c. frozen, sliced strawberries, thawed, 1 pkg. strawberry flavored gelatin, 2 1/4 c. all-purpose flour, and more.

Yes, Strawberry Shortcut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcut Cake

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