Strawberry Shortcut Cake Recipe

Name: Strawberry Shortcut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. miniature marshmallows; 3 oz. pkg. strawberry gelatin; 1 1/2 c. shortening; 3 tsp. baking powder; 1/2 tsp. salt; 2 c. frozen sliced strawberries in syrup; 2 1/4 c. flour; 1 tsp. vanilla; 3 eggs; 1 c. milk

Servings: persons

1 c. miniature marshmallows
3 oz. pkg. strawberry gelatin
1 1/2 c. shortening
3 tsp. baking powder
1/2 tsp. salt
2 c. frozen sliced strawberries in syrup
2 1/4 c. flour
1 tsp. vanilla
3 eggs
1 c. milk

1
Generously grease bottom of 13 x 9-inch pan.
2
Spread marshmallows evenly over bottom of pan.
3
Blend thawed strawberries, syrup and dry gelatin; set aside.
4
In large bowl, combine remaining ingredients.
5
Blend at low speed until moistened, beat 3 minutes at medium speed.
6
Pour evenly over marshmallows.
7
Spoon strawberry mixture evenly over batter.
8
Bake at 350u00b0 for 45 to 50 minutes until golden brown and toothpick comes out clean.

688

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. miniature marshmallows, 3 oz. pkg. strawberry gelatin, 1 1/2 c. shortening, 3 tsp. baking powder, and more.

Yes, Strawberry Shortcut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcut Cake

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