Strawberry Shortcake With A Twist Recipe

Name: Strawberry Shortcake With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BERRIES:; 3 cups Strawberries, Sliced; 1-1/2 teaspoon Balsamic Vinegar; 1/4 teaspoons Black Pepper; 4 Tablespoons Sugar; _____; FOR THE SHORTCAKES:; 1 cup Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 Tablespoon Sugar; 3/4 teaspoons Kosher Salt; 1 Tablespoon Lemon Zest; 1 Tablespoon Shortening; 1 Tablespoon Unsalted Butter, Chilled; 1/2 cups Buttermilk, Chilled; _____; FOR THE TOPPING:; 1 cup Cream; 2 Tablespoons Sugar

Servings: persons

FOR THE BERRIES:
3 cups Strawberries, Sliced
1-1/2 teaspoon Balsamic Vinegar
1/4 teaspoons Black Pepper
4 Tablespoons Sugar
_____
FOR THE SHORTCAKES:
1 cup Flour
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 Tablespoon Sugar
3/4 teaspoons Kosher Salt
1 Tablespoon Lemon Zest
1 Tablespoon Shortening
1 Tablespoon Unsalted Butter, Chilled
1/2 cups Buttermilk, Chilled
_____
FOR THE TOPPING:
1 cup Cream
2 Tablespoons Sugar

1
Berries:
2
Add berries, balsamic, pepper and sugar together in a bowl and toss to coat. Cover and stash in the fridge.
3
Biscuits/shortcakes:
4
Preheat oven to 450 degrees.
5
In a medium bowl, combine flour, baking soda, baking powder, sugar, salt and lemon zest. Cut in the shortening and butter until you get a coarse meal. Slowly mix in the buttermilk to form a shaggy dough. Turn onto a floured surface and knead about 5-10 times, lightly. Pat to about 1 inch thick and cut into biscuits. Bake about 15 minutes. When they are done, remove from oven and allow to cool.
6
In your mixer, add cream and begin to beat on medium. When it starts to thicken, add the sugar and beat to medium peaks.
7
To assemble:
8
Split the biscuit and top with the berries, some of the syrup from the bottom of the bowl of berries, and the cream and then cover with the top of the biscuit. Add additional whipped cream and berries as desired.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE BERRIES:, 3 cups Strawberries, Sliced, 1-1/2 teaspoon Balsamic Vinegar, 1/4 teaspoons Black Pepper, and more.

Yes, Strawberry Shortcake With A Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake With A Twist

How did you like this recipe?

Frequently Asked Questions