Strawberry Shortcake Skewers – a delicious recipe with grands, butter, water, sugar, strawberries, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
On a lightly floured surface, roll a biscuit into a 5-inch circle.
3
Cut 7 - 1-1/2 inch circles and place on a cookie sheet sprayed with non stick cooking spray.
4
Brush melted butter on each biscuit and sprinkle with sugar.
5
Bake 10 minutes or until golden brown.
6
In a bowl, mix together the heavy cream and sugar and beat until firm peaks form. Add half a jar of marshmallow fluff until just combined.
7
While the biscuits are baking prepare the strawberries. Cut two 1/2 inch slices from each strawberry.
8
Once the biscuits are baked, transfer to a cooling rack and let them cool completely before constructing the skewers.
9
Then start layering; biscuit, strawberry, whipped cream. Do this twice ending with a third biscuit on top. One can of biscuits made 20 skewers.
664
kcal
Calories
49
g
Fat
55
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can biscuits grands, 2 tablespoons melted butter, 1 tablespoon water, sugar for sprinkling, and more.
Yes, Strawberry Shortcake Skewers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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