Strawberry Shortcake Icebox Cake

1. 1

   Cut the pound cake into 12 1/2 inch pieces.

2. 2

   Lay the pound cake pieces flat in a 9x13 pan, cutting if necessary to fit.

3. 3

   Spread half of the softened strawberry ice cream evenly over the pound cake.

4. 4

   Next, add whipped cream or 1 container of whipped topping over the ice cream.

5. 5

   Repeat once more with remaining ice cream and whipped topping.

6. 6

   Freeze for 4-6 hrs.

7. 7

   In a large plastic bag, combine crumbled shortbread and wafer cookies.

8. 8

   Top the cake with cookie crumbles before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.