Strawberry Shortcake For Two – a delicious recipe with Strawberries, Sugar, Flour, Baking Powder, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
It's good to note that I have a small food processor (I think a 1-cup capacity?) which worked perfectly for this, but you can certainly use your fingers to break up the butter into the flour.
2
Preheat oven to 450u00b0F.
3
First, mix the sliced berries with 1 tablespoon of sugar in a bowl and set aside to let it macerate.
4
In a food processor, combine the flour, baking powder, salt and remaining 2 tablespoons of the sugar. Pulse the butter into the dry ingredients until it breaks up and resembles crumbs. Next add in the milk and pulse until the dough pulls away from the side of the mixer, which should only take a moment. Carefully pull the dough away from the blade, divide in half and shape each half into a circle, patting it to about 1/2 inch in thickness.
5
Bake at 450u00b0F on a Silpat or a piece of parchment paper for 8-10 minutes until golden brown. Let cool slightly before covering in strawberries and whipped cream!
224
kcal
Calories
7
g
Fat
38
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cups Strawberries, Hulled And Halved, 3 Tablespoons Sugar, Divided, 1 cup Flour, 1 teaspoon Baking Powder, and more.
Yes, Strawberry Shortcake For Two falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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