Strawberry Shortcake Crepes Recipe

1. 1

   Heat a nonstick crepe or frying pan over medium heat and add enough crepe batter to make a thin crepe (see recipe link in the note above).

2. 2

   Remove the cooked crepe to a plate and repeat with the remaining batter.

3. 3

   You should end up with 12 crepes.

4. 4

   Gently fold 2 cups of the sliced strawberries into the whipped cream.

5. 5

   Lay out the crepes on your work surface.

6. 6

   Spoon about 1/3 cup of the strawberry-whipped cream filling down the center of each crepe and roll up.

7. 7

   When all the crepes are assembled, transfer to serving plates (2 crepes per plate), garnish with the remaining strawberries, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.