Strawberry Shortcake

1. 1

   Slice strawberries and mix with sugar to taste, set aside. Beat eggs with mixer, add sugar, flour, vanilla and boiling water. (This will be a thin mixture.)

2. 2

   Pour into 2 lightly greased and floured round pans.

3. 3

   Bake in 350 degree oven until done, cool. Place first cake layer on serving plate and spread with half of strawberries, followed by half of Cool Whip.

4. 4

   Place second cake layer on top of first and spread with remaining strawberries and Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.