Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/4 c. shortening; 1 egg; 1 tsp. vanilla; 1/4 tsp. salt; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 c. milk; whipped cream; 1 1/2 qt. fresh or frozen strawberries

Servings: persons

1
In a mixing bowl, cream sugar and shortening.
2
Add eggs and vanilla; beat well.
3
Combine dry ingredients and add alternately with milk to the creamed mixture.
4
Spread in a greased 9-inch square pan.
5
Bake at 350u00b0 for 20 to 25 minutes.
6
Cool on wire rack.
7
Cut into 9 servings.
8
Split each serving horizontally and fill with whipped cream and strawberries.
9
Replace top of cake; garnish with berries and whipped cream.
10
Serve immediately.

554

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1/4 c. shortening, 1 egg, 1 tsp. vanilla, and more.

Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake

How did you like this recipe?

Frequently Asked Questions