Strawberry Shortcake – a delicious recipe with water, sugar, orange, cake, whipped cream, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a small saucepan over medium heat bring water and sugar to a boil.", "Add orange peel and cook for 1 minute or until sugar is dissolved.", "Remove from heat and let stand until mixture is room temperature.", "Remove orange peel and refrigerate until ready to use.", "Slice the pound cake into 1/2-inch slices and fit 1 layer of the slices into an 8 by 8-inch ""baking"" dish.", "Using a pastry brush generously brush the reserved orange sugar syrup on the cake.", "Squirt a 1 inch layer of whipped cream over the cake.", "Layer half the sliced strawberries over.", "Repeat with another layer of cake, orange sugar syrup, whipped cream and strawberries.", "Top with 3 reserved strawberries.", "Refrigerate for at least 2 hours before serving."]
555
kcal
Calories
36
g
Fat
57
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup water, 1 cup sugar, Peel of 1 orange, all white pith removed, 1 pound cake, and more.
Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
