Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Flour; 3/4 cups Sugar; 3/4 teaspoons Salt; 2-1/2 teaspoons Baking Powder; 1/4 cups Butter, Melted; 3/4 cups Milk; 1 Egg; 1/4 cups Sugar, If Desire May Sprinkle Over Top Of Cake Before Baking; FOR THE STRAWBERRIES:; 2 pounds Fresh Strawberries; 1/2 cups Sugar

Servings: persons

FOR THE CAKE:
1-1/2 cup Flour
3/4 cups Sugar
3/4 teaspoons Salt
2-1/2 teaspoons Baking Powder
1/4 cups Butter, Melted
3/4 cups Milk
1 Egg
1/4 cups Sugar, If Desire May Sprinkle Over Top Of Cake Before Baking
FOR THE STRAWBERRIES:
2 pounds Fresh Strawberries
1/2 cups Sugar

1
Wash the strawberries. Hull them. Then slice them and put them into a bowl and sprinkle 1/2 cup of sugar over top. Stir together and put strawberries in the fridge so the sugar can make a juice for the strawberries.
2
Heat oven to 375 F. In a mixing bowl, blend all of the cake ingredients (except the last 1/4 cup of sugar) thoroughly with a fork. Beat vigorously for 30 seconds.
3
Pour into a greased 9 x 9 baking dish. Sprinkle the top with 1/4 cup sugar if desired. Bake for 25 minutes or until a wooden pick inserted into the center comes out clean.
4
To serve: Cut cake and place strawberries over top and if you wish to eat it the Jones family way put the cake in a bowl, place strawberries over top and cover it with milk... Enjoy!

666

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Flour, 3/4 cups Sugar, 3/4 teaspoons Salt, and more.

Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake

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