Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Strawberries, Hulled And Sliced; 1/4 cups Sugar (depending On Taste); 2 cups All-purpose Flour; 1-1/2 Tablespoon Sugar; 1-1/2 Tablespoon Baking Powder; 3/4 teaspoons Salt; 6 Tablespoons Unsalted Butter, Well Chilled; 3/4 cups Cold Buttermilk; 1 cup Whipping Cream; 2 Tablespoons Powdered Sugar

Servings: persons

2 pounds Strawberries, Hulled And Sliced
1/4 cups Sugar (depending On Taste)
2 cups All-purpose Flour
1-1/2 Tablespoon Sugar
1-1/2 Tablespoon Baking Powder
3/4 teaspoons Salt
6 Tablespoons Unsalted Butter, Well Chilled
3/4 cups Cold Buttermilk
1 cup Whipping Cream
2 Tablespoons Powdered Sugar

1
In medium-sized bowl, combine strawberries and sugar. Let sit for 1-3 hours. The sugar brings out the natural juices in the strawberries.
2
In another medium bowl, whisk flour, sugar, baking powder and salt. Grate chilled butter with the large end of a box grater. Stir in butter and add buttermilk slowly until rough ball forms.
3
Roll out dough onto lightly floured surface to about 1/2 inch thickness. Cut with standard biscuit cutter or round drinking glass. Bake at 450u00b0F on parchment covered baking sheets for 15 minutes or until lightly browned.
4
Chill bowl and beaters for 20-25 minutes. Add whipped cream and powdered sugar and beat until stiff peaks form. Do not over-beat. This can take from 1 to several minutes.
5
Using an old style potato masher, mash half of the strawberries. Split biscuits, top with strawberries and whipped cream.

1150

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Strawberries, Hulled And Sliced, 1/4 cups Sugar (depending On Taste), 2 cups All-purpose Flour, 1-1/2 Tablespoon Sugar, and more.

Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake

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