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1
Place strawberries, sugar and 1 cup water in medium size pot and cook 5 minutes on medium, then turn setting down to low and cook for another 5 minutes.
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2
Remove strawberries and allow to cool.
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3
Slice pound cake into 1/2 in sections.
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4
After the pound cake has been sliced into sections, be sure there is enough for 2 layers.
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5
Place 1 layer of cake in a flat serving pan or bowl. Spread a moderate amount of strawberries over the first layer of cake and half cup of juices from the cooked strawberries.
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6
Add a layer of Cool Whip topping to the first layer of cake and strawberries.
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7
Place another layer of pound cake on top of Cool Whip and add strawberries, juices and Cool Whip.
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8
After everything is finished, there should be 2 layers of cake, Cool Whip and strawberries.
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9
The amount of each ingredient used will determine how many servings are made.
