Strawberry Shortcake

1. 1

   Place strawberries, sugar and 1 cup water in medium size pot and cook 5 minutes on medium, then turn setting down to low and cook for another 5 minutes.

2. 2

   Remove strawberries and allow to cool.

3. 3

   Slice pound cake into 1/2 in sections.

4. 4

   After the pound cake has been sliced into sections, be sure there is enough for 2 layers.

5. 5

   Place 1 layer of cake in a flat serving pan or bowl. Spread a moderate amount of strawberries over the first layer of cake and half cup of juices from the cooked strawberries.

6. 6

   Add a layer of Cool Whip topping to the first layer of cake and strawberries.

7. 7

   Place another layer of pound cake on top of Cool Whip and add strawberries, juices and Cool Whip.

8. 8

   After everything is finished, there should be 2 layers of cake, Cool Whip and strawberries.

9. 9

   The amount of each ingredient used will determine how many servings are made.

* Per serving · 4 servings · Values may vary.