How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Shortcake ?

You need 16 ingredients. The key ingredients include: 4 medium buttermilk biscuits, 2 Cups fresh Central Market Strawberries, hulled and halved, 1/4 Cup Central Market Organics balsamic vinegar, 1/4 Cup honey, and more.

Is Strawberry Shortcake suitable as baking & desserts?

Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Shortcake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium buttermilk biscuits; 2 Cups fresh Central Market Strawberries, hulled and halved; 1/4 Cup Central Market Organics balsamic vinegar; 1/4 Cup honey; 1/4 Cup light whipping cream; 4 spriggs fresh mint; Buttermilk Biscuits; 2 Cups flour; 1/2 tsp salt; 1/4 tsp baking soda; 2 tsp baking powder; 1/3 tsp cream of tartar; 1 TBSP sugar; 1/2 Cup vegetable shortening; 1/2 Cup plus 2 TBSP buttermilk; milk for glazing

Bake this irresistible Strawberry Shortcake at home. Made with buttermilk, Strawberries, Central Market Organics balsamic vinegar and honey. Easy step-b…

This Strawberry Shortcake relies on simple, everyday ingredients such as medium buttermilk biscuits, honey, light whipping cream and spriggs fresh mint. It comes together quickly and makes 4 servings, at about 1138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Shortcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1138

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Strawberry Shortcake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions