Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium buttermilk biscuits; 2 Cups fresh Central Market Strawberries, hulled and halved; 1/4 Cup Central Market Organics balsamic vinegar; 1/4 Cup honey; 1/4 Cup light whipping cream; 4 spriggs fresh mint; Buttermilk Biscuits; 2 Cups flour; 1/2 tsp salt; 1/4 tsp baking soda; 2 tsp baking powder; 1/3 tsp cream of tartar; 1 TBSP sugar; 1/2 Cup vegetable shortening; 1/2 Cup plus 2 TBSP buttermilk; milk for glazing

Servings: persons

4 medium buttermilk biscuits
2 Cups fresh Central Market Strawberries, hulled and halved
1/4 Cup Central Market Organics balsamic vinegar
1/4 Cup honey
1/4 Cup light whipping cream
4 spriggs fresh mint
Buttermilk Biscuits
2 Cups flour
1/2 tsp salt
1/4 tsp baking soda
2 tsp baking powder
1/3 tsp cream of tartar
1 TBSP sugar
1/2 Cup vegetable shortening
1/2 Cup plus 2 TBSP buttermilk
milk for glazing

1
Buttermilk Biscuits: Preheat the oven to 350 degrees F. Have all ingredients well chilled. Place all dry ingredients and shortening in bowl and use electric mixer to mix. Mix until crumbly, then add buttermilk and mix just until dough comes together. Gently roll out dough to 3/4-inch thickness and cut with round cutter. Glaze with milk and bake for 15 to 20 minutes.
2
Split the biscuits in half horizontally. Glaze the strawberries with the balsamic vinegar and half of the honey. Set aside. Whip the cream in a small mixing bowl to soft peaks. Add the remaining honey and whip to stiff peaks. Spoon the strawberries over the bottom half of each biscuit. Be sure to pour some honey over each biscuit as well. Spoon the whipped cream over the srawberries and finish by placing the top half of each biscuit on the cream. Garnish with mint.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 medium buttermilk biscuits, 2 Cups fresh Central Market Strawberries, hulled and halved, 1/4 Cup Central Market Organics balsamic vinegar, 1/4 Cup honey, and more.

Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake

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