Strawberry Shortbread Bars Recipe

Name: Strawberry Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHORTBREAD:; 1 cup Flour; 1/3 cups Brown Sugar; 1/2 teaspoons Salt; 6 Tablespoons Butter; FOR THE FILLING:; 4 cups Strawberries, Rinsed And Chopped; 1/2 cups Brown Sugar; 1/4 cups White Sugar; 1/2 teaspoons Cinnamon; 1 whole Lemon, Juiced; 2 Tablespoons Cornstarch; FOR THE CRUMBLE:; 3/4 cups Quick Oats; 1/4 cups Flour; 1/4 cups Brown Sugar; 1/4 cups White Sugar; 6 Tablespoons Cold Butter

Servings: persons

FOR THE SHORTBREAD:
1 cup Flour
1/3 cups Brown Sugar
1/2 teaspoons Salt
6 Tablespoons Butter
FOR THE FILLING:
4 cups Strawberries, Rinsed And Chopped
1/2 cups Brown Sugar
1/4 cups White Sugar
1/2 teaspoons Cinnamon
1 whole Lemon, Juiced
2 Tablespoons Cornstarch
FOR THE CRUMBLE:
3/4 cups Quick Oats
1/4 cups Flour
1/4 cups Brown Sugar
1/4 cups White Sugar
6 Tablespoons Cold Butter

1
For the shortbread crust:
2
Preheat oven to 350u00b0F.
3
In a food processor, add in flour, brown sugar, salt, and butter. Pulse until crumbs form.
4
Press crumb mixture into the bottom of an 8x8 greased pyrex. Bake crust for about 15 minutes until it is a light golden brown. Remove crust from oven.
5
For the filling:
6
Combine berries, brown sugar, white sugar, cinnamon, lemon juice and corn starch. Stir together and pour over top the warm shortbread crust.
7
For the crumble:
8
In a large food processor, add all ingredients for the crisp. Pulse until combined and crumbly. Pour crumbs over top of strawberries.
9
Bake for 45 minutes.

912

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE SHORTBREAD:, 1 cup Flour, 1/3 cups Brown Sugar, 1/2 teaspoons Salt, and more.

Yes, Strawberry Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortbread Bars

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