Strawberry Sherry Mousse

1. 1

   Remove the stems from the strawberries and wash them. Add them to a blender together with the sugar and blend until smooth. Add the yoghurt to the mixture and give it a quick whirl.

2. 2

   Warm (but don't boil) the sherry/port on the stovetop. Once warmed, sprinkle the gelatine onto the surface of the liquid. Stir the liquid and allow to cool. Once cooled, add the liquid to the strawberry mixture and give it a spin in the blender.

3. 3

   Pour the cream into a bowl. Whip the cream until stiff peaks are formed. Pour the strawberry mixture over the cream and fold in.

4. 4

   Pour into individual bowls or a single serving bowl and refrigerate to set. Top with extra whipped cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.