Strawberry Scones Recipe

Name: Strawberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Fresh Strawberries, Diced; 1-1/4 cup Whole Wheat Flour, Divided; 1-2/3 cup All-purpose Flour; 3 Tablespoons Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Chilled Butter, Cubed; 2 whole Eggs, Beaten; 1 Tablespoon Lemon Zest; 1/2 cups Coconut Milk; 1 Tablespoon Orange Juice; 1 whole Egg Plus The Below Amount Of Water For The Egg Wash; 1 Tablespoon Water; Raw Or Sanding Sugar, For Topping

Servings: persons

1-1/2 cup Fresh Strawberries, Diced
1-1/4 cup Whole Wheat Flour, Divided
1-2/3 cup All-purpose Flour
3 Tablespoons Sugar
1 Tablespoon Baking Powder
1/4 teaspoons Salt
1/2 cups Chilled Butter, Cubed
2 whole Eggs, Beaten
1 Tablespoon Lemon Zest
1/2 cups Coconut Milk
1 Tablespoon Orange Juice
1 whole Egg Plus The Below Amount Of Water For The Egg Wash
1 Tablespoon Water
Raw Or Sanding Sugar, For Topping

1
Note: To make this completely dairy free, use 1/2 cup vegetable shortening in place of the butter.
2
Heat oven to 375u00b0F.
3
In a medium sized bowl toss strawberries with 1/4 cup whole wheat flour, set aside.
4
Combine the dry ingredients (remaining whole wheat flour through salt) and butter or shortening in a food processor. Pulse until coarse crumbs form and start to climb the sides of the processor bowl. Transfer mixture to large bowl, add the wet ingredients (eggs through orange juice) and the strawberries and stir until just combined.
5
Turn out onto a floured surface, knead with clean hands 8-10 times, adding a few pinches of flour if it gets too sticky. Shape into a 1 inch thick disc, and cut into wedges.
6
Gently transfer the wedges to a cooking sheet that you've lined with a Silpat or parchment paper, keeping a little bit of room between each wedge.
7
Combine the egg and water in a small bowl or cup. Brush the scones lightly with the egg wash then sprinkle with raw or sanding sugar.
8
Bake 14-16 minutes or until wedges have risen and are golden brown. Serve warm with lemon curd, strawberry compound butter or jam.
9
Adapted from Munchkin Munchies.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Fresh Strawberries, Diced, 1-1/4 cup Whole Wheat Flour, Divided, 1-2/3 cup All-purpose Flour, 3 Tablespoons Sugar, and more.

Yes, Strawberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Scones

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