Strawberry Satin Recipe

Name: Strawberry Satin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1/4 cup brown sugar, packed; 1 cup flour; 1/2 cup chopped pecans; 1 (10 oz) pkg frozen strawberries; 1 cup sugar; 2 egg whites; 1 tsp vanilla; 1 T lemon juice; 1/2 pint whipping cream

Servings: persons

1
In a 9 x 13-inch pan add melted butter, brown sugar, flour, and chopped pecans. Bake at 400 for 15 minutes, stirring occasionally until golden brown. Cool and press half the mixture in the same 9 x 13 pan. Reserve last half of mixture for topping.
2
For the filling ombine the strawberries, sugar, egg whites, vanilla and lemon juice in a large mixing bowl and beat for 10 minutes at high speed. Then fold in whipping cream (whipped).
3
Pour mixture into the 9 x 13 pan and top with remaining pecan-flour crumbs. Freeze overnight.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, melted, 1/4 cup brown sugar, packed, 1 cup flour, 1/2 cup chopped pecans, and more.

Yes, Strawberry Satin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Satin

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