Strawberry Sandesh

1. 1

   Pour the milk in a thick-bottomed pot and boil.

2. 2

   Once the milk has come to a boil, transfer to another clean pot and add the beaten yoghurt to it.

3. 3

   Stir well; allowing the milk to curdle.

4. 4

   Allow the curdled milk to cool.

5. 5

   Hang it in a muslin cloth for atleast 20 minutes.

6. 6

   Squeeze out the excess liquid and transfer the dry residue(known as 'chenna') to another vessel.

7. 7

   Stir in the strawberry syrup.

8. 8

   Now add sugar and mash the 'chenna' well with your hands.

9. 9

   Roll into medium-sized balls.

10. 10

    Flatten with your palm to make round or oval-shaped sandesh.

11. 11

    Prick the center of each ball with a fork and fill it with strawberry jam.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.