Strawberry-Rosemary Lemonade

1. 1

   Juice the lemons until you have 2 cups of fresh lemon juice.

2. 2

   Set aside.

3. 3

   Add 1 cup of water, as well as 1/2 cup of sugar to a small saucepan and heat to boiling.

4. 4

   While water is boiling add 3-4 sprigs of rosemary.

5. 5

   Remove from the heat and allow to cool.

6. 6

   Clean and hull the strawberries, and slice into quarters.

7. 7

   Place strawberries in a food processor, add 1/2 cup of sugar, and mix until thoroughly pureed.

8. 8

   Add 1/2 cup of water and puree alittle more.

9. 9

   Pour the strawberry puree in a large pitcher, and add remaining 1 cup of cold water.

10. 10

    Mix together with a spoon.

11. 11

    Add the lemon juice and cooled sugar water, and mix well.

12. 12

    You can either scoop out the rosemary sprigs at this point in time, or leave them in.

13. 13

    I usually leave them in, so more of the oils will be released into the lemonade.

14. 14

    When serving add ice cubes to a glass, pour in the lemonade, and garnish with a fresh rosemary sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.