Strawberry Rose Coulis...With 3 Suggestions.

1. 1

   Wash & trim berries well, grind in food mill on finest setting.

2. 2

   Set lemon juice, sugar, vanilla bean + 1/2 cup (if you had leftover champagne or white wine you could use that instead of water) or so of water over medium flame, bring to boil let cool.

3. 3

   Blend simple syrup with strawberries, add rose water, taste adjust seasoning if needed.

4. 4

   Pour in to ice cube trays and freeze, when solid remove from trays and put cubes in a freezer bag.

5. 5

   Suggestion #1: Strawberry Rose Lassi, 4 Cubes, 1/2 cup greek yogurt, 1 green cardamon pod Blend ..yum

6. 6

   Suggestion # 2: Strawberry Rose Daquiri: 5 cubes, 1 shot white rum, 1 count grand marnier or triple sec, squeeze lime juice..blend

7. 7

   Suggestion # 3 Grind sugar with organic rose petals, rim champagne flute with rose sugar, Drop 1 cube in glass of chilled sparkling wine, garnish with organic rose petal.

* Per serving · 4 servings · Values may vary.