Strawberry Rollups Recipe

Name: Strawberry Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, sifted; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons sugar; 1 egg, beaten; 1 cup milk; 1 tablespoon oil; ¼ cup butter, melted; ½ cup strawberry, halved; 1 cup low-fat sour cream; ¼ cup confectioners' sugar

Servings: persons

1 cup flour, sifted
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons sugar
1 egg, beaten
1 cup milk
1 tablespoon oil
¼ cup butter, melted
½ cup strawberry, halved
1 cup low-fat sour cream
¼ cup confectioners' sugar

1
In a bowl combine dry ingredients.
2
In another bowl comgine egg, milk and oil.
3
Add gradually to the dry ingredients; stir until batter is lumpy.
4
With a large spoon or ladle drop batter onto a hot greased griddle.
5
Cook until bubbles appear on the surface.
6
Turn; cook until brown.
7
Remove pancakes from griddle.
8
Brush each pancake with melted butter.
9
In a bowl combine strawberries and sour cream.
10
Place 3 tablespoons of mixture in the middle of each pancake; roll up.
11
Serve seam side down.
12
Sprinkle with confetioner's sugar.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, sifted, 1 teaspoon baking powder, ½ teaspoon salt, 2 teaspoons sugar, and more.

Yes, Strawberry Rollups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Rollups

How did you like this recipe?

Frequently Asked Questions