Strawberry Ricotta and Vanilla Sugar in Phyllo Squares

1. 1

   Preheat oven to 350F (180C).

2. 2

   Coat a baking sheet with cooking spray or grease with butter.

3. 3

   On the baking sheet, butter or spray with cooking spray each layer of phyllo dough, sprinkle vanilla sugar between each buttered layer.

4. 4

   Cut phyllo dough into 9 squares.

5. 5

   Bake 15 minutes or until golden brown, set aside.

6. 6

   Gently fold ricotta, powder sugar and vanilla in a small bowl.

7. 7

   To serve:

8. 8

   Place 1 tablespoon ricotta mixture onto each square.

9. 9

   Arrange and press strawberry slices into ricotta.

10. 10

    Dust with powder sugar and garnish with grated chocolate.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.