Strawberry Rhubarb Slump

1. 1

   In a saucepan with a tight-fitting lid, combine the strawberries, rhubarb, sugar and 1/2 cup water.

2. 2

   Cook over medium heat at a simmer for about 10 minutes.

3. 3

   Meanwhile, in a bowl, stir together the flour, baking powder and salt.

4. 4

   Add the milk and quickly combine.

5. 5

   Drop the batter by spoonfuls onto the surface of the slightly simmering fruit.

6. 6

   Cook for 10 minutes uncovered, then place a lid on and cook another 10 minutes.

7. 7

   Serve in shallow bowls, topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.