Strawberry Rhubarb Sauce

1. 1

   In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.

2. 2

   Reduce heat.

3. 3

   Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.

4. 4

   Stir in strawberries, lemon juice and cinnamon.

5. 5

   Add food colouring if desired.

6. 6

   Cool and serve over cake, ice cream, waffles, pancakes, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.