Strawberry Rhubarb Pie

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large bowl, mix flour and sugar. Add strawberries and rhubarb. Toss and let stand for 30 minutes.

3. 3

   Pour into prepared pie crust. Dot with butter and cover with top crust. Seal edges with water.

4. 4

   Apply yolk to top of pie with a pastry brush. Sprinkle with sugar. Cut small holes in crust to allow steam to escape.

5. 5

   Bake 35-40 minutes, or until brown and bubbly. Cool on rack.

No nutritional information available.

No additional tips available.