Name: Strawberry Rhubarb Pie
Yield: 4 servings
Ingredients: pastry for a 2 crust pie; 1 Tbsp. grated orange rind; 3 c. sliced rhubarb; 1 c. sliced strawberries; 1 c. sugar; 1/4 c. orange juice; 2 Tbsp. quick cooking tapioca; 1/4 tsp. nutmeg; 1/4 tsp. salt; 1 Tbsp. butter

Servings: 4 persons

pastry for a 2 crust pie
1 Tbsp. grated orange rind
3 c. sliced rhubarb
1 c. sliced strawberries
1 c. sugar
1/4 c. orange juice
2 Tbsp. quick cooking tapioca
1/4 tsp. nutmeg
1/4 tsp. salt
1 Tbsp. butter

1
Preheat oven to 450u00b0.
2
Include orange rind when making pastry dough.
3
I use Pillsbury pie crusts and grate orange rind over crust.
4
Mix rhubarb, strawberries, sugar, orange juice, tapioca, nutmeg and salt together in large bowl.
5
Turn into prepared pie shell.
6
Dot the filling with butter.
7
Cover with remaining pie crust; moisten, seal and flute edges.
8
Cut slits in crust in several places.
9
Bake at 450u00b0 for 10 minutes.
10
Reduce temperature to 350u00b0 and bake an additional 30 minutes or until top crust is lightly browned.
11
Makes one 9-inch pie.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Strawberry Rhubarb Pie

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