Strawberry Rhubarb Pie

1. 1

   Combine sugar, salt and flour.

2. 2

   Arrange half of the fruit in pie shell.

3. 3

   Sprinkle with half of the sugar mixture.

4. 4

   Repeat with remaining fruit and sugar.

5. 5

   Dot with butter.

6. 6

   Put on full top crust or lattice crust.

7. 7

   Sprinkle top crust with sugar.

8. 8

   Bake at 400u00b0 for 40 to 50 minutes or until rhubarb is done and crust is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.