How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 Tbsp. quick-cooking tapioca, 1/4 tsp. salt, 1/4 tsp. ground nutmeg, and more.

Is Strawberry-Rhubarb Pie suitable as baking & desserts?

Yes, Strawberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Pie Recipe

Name: Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 Tbsp. quick-cooking tapioca; 1/4 tsp. salt; 1/4 tsp. ground nutmeg; 1 lb. rhubarb, cut in 1/2-inch pieces (3 c.); 1 c. sliced, fresh strawberries; 1 Tbsp. margarine or butter

Strawberry-Rhubarb Pie – a delicious recipe with sugar, quick-cooking tapioca, salt, ground nutmeg, rhubarb, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 Tbsp. quick-cooking tapioca
1/4 tsp. salt
1/4 tsp. ground nutmeg
1 lb. rhubarb, cut in 1/2-inch pieces (3 c.)
1 c. sliced, fresh strawberries
1 Tbsp. margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Baking & Desserts

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Strawberry-Rhubarb Pie

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