How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/4 tsp. salt, 3 Tbsp. quick cooking tapioca, 1/8 tsp. nutmeg, and more.

Is Strawberry-Rhubarb Pie suitable as baking & desserts?

Yes, Strawberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Pie Recipe

Name: Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/4 tsp. salt; 3 Tbsp. quick cooking tapioca; 1/8 tsp. nutmeg; 1 Tbsp. lemon juice; 1 1/2 c. strawberries, sliced; 2 1/2 c. rhubarb, cut into 1/2-inch pieces; pie pastry for top and bottom crusts; 1 Tbsp. butter

Strawberry-Rhubarb Pie – a delicious recipe with sugar, salt, tapioca, nutmeg, lemon juice, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/4 tsp. salt
3 Tbsp. quick cooking tapioca
1/8 tsp. nutmeg
1 Tbsp. lemon juice
1 1/2 c. strawberries, sliced
2 1/2 c. rhubarb, cut into 1/2-inch pieces
pie pastry for top and bottom crusts
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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