Strawberry Rhubarb Peach Crumble Recipe

Name: Strawberry Rhubarb Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1 pound Strawberries, Washed And Cut Into Small Pieces; 1 pound Rhubarb, Washed And Cut Into 1 Inch Pieces; 1 pound Peaches, Washed And Cut Into Small Pieces; 6 Tablespoons Honey; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Ginger; 1-1/2 Tablespoon Water; FOR THE TOPPING:; 2/3 cups White Whole Wheat Flour; 1/2 cups Quick Oats; 1/4 cups Brown Sugar; 1/2 teaspoons Cinnamon; 1/8 teaspoons Salt; 1/4 cups Cold Butter; Frozen Yogurt Or Ice Cream (optional)

Servings: persons

FOR THE FILLING:
1 pound Strawberries, Washed And Cut Into Small Pieces
1 pound Rhubarb, Washed And Cut Into 1 Inch Pieces
1 pound Peaches, Washed And Cut Into Small Pieces
6 Tablespoons Honey
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Ginger
1-1/2 Tablespoon Water
FOR THE TOPPING:
2/3 cups White Whole Wheat Flour
1/2 cups Quick Oats
1/4 cups Brown Sugar
1/2 teaspoons Cinnamon
1/8 teaspoons Salt
1/4 cups Cold Butter
Frozen Yogurt Or Ice Cream (optional)

1
1. Preheat oven to 350u00b0F.
2
2. Place all ingredients for the filling in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and let simmer for about 10 minutes or until fruit is tender and mixture has reduced and thickened. Remove from heat.
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3. While filling is cooking, start assembling the topping.
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4. In a medium bowl, stir together flour, oats, brown sugar, cinnamon, and salt. Cut in butter until crumbly.
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5. Spray the inside of individual ramekins or an 8x8 baking pan with nonstick cooking spray. Pour fruit mixture into ramekins or pan. Sprinkle with topping.
6
6. Bake for 10-15 minutes or until filling is bubbly and topping is golden brown.
7
7. Top with your favorite frozen yogurt or ice cream. Enjoy!

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE FILLING:, 1 pound Strawberries, Washed And Cut Into Small Pieces, 1 pound Rhubarb, Washed And Cut Into 1 Inch Pieces, 1 pound Peaches, Washed And Cut Into Small Pieces, and more.

Yes, Strawberry Rhubarb Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Peach Crumble

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