Strawberry Rhubarb Meringue Dessert Recipe

Name: Strawberry Rhubarb Meringue Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons white sugar; 1 cup cold butter; 2 cups white sugar; 1/3 cup all-purpose flour; 1 teaspoon salt; 6 egg yolks; 1 cup heavy cream; 5 cups thinly sliced rhubarb; 2 cups thinly sliced strawberries; 6 egg whites; 1/2 teaspoon cream of tartar; 3/4 cup white sugar; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
2 tablespoons white sugar
1 cup cold butter
2 cups white sugar
1/3 cup all-purpose flour
1 teaspoon salt
6 egg yolks
1 cup heavy cream
5 cups thinly sliced rhubarb
2 cups thinly sliced strawberries
6 egg whites
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Whisk together 2 cups of flour and 2 tablespoons of sugar in a bowl; use a pastry cutter to cut the butter into the flour mixture until the mixture resembles coarse crumbs. Press the crust into the bottom and up the sides of the prepared baking dish.
2
Bake crust in the preheated oven until lightly browned, about 20 minutes.
3
Mix together 2 cups of sugar, 1/3 cup of flour, salt, egg yolks, and cream in a large bowl until well combined; stir in the rhubarb and strawberries. Pour the filling into the baked crust.
4
Return to oven, and bake until the filling is set, 50 to 60 more minutes.
5
Meanwhile, place egg whites and cream of tartar in a large mixing bowl, and beat with an electric mixer on medium-high speed until the whites form soft peaks; gradually beat in 3/4 cup of sugar until the mixture forms glossy, stiff peaks; beat in the vanilla extract. Remove the dessert from the oven, and top with the meringue, swirling and lifting your spatula to make decorative peaks and swirls. Return to oven, and bake until the meringue is pale golden brown, about 15 more minutes. Cool the pie to room temperature, then chill to serve.

1887

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons white sugar, 1 cup cold butter, 2 cups white sugar, and more.

Yes, Strawberry Rhubarb Meringue Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Meringue Dessert

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