Strawberry-Rhubarb Iced Tea Recipe

1. 1

   To make the rhubarb syrup, combine chopped rhubarb, water, and sugar in a heavy-bottomed pot. Cook over medium-low heat, stirring often, until rhubarb has broken into shreds. Let cool, strain, and refrigerate in a sealed container.

2. 2

   Bring 2 quarts water close to a boil, then pour over tea bags in a very large pitcher. Let brew for 5 minutes, then remove tea bags. Cool and refrigerate until chilled.

3. 3

   To serve, add all the rhubarb syrup to chilled tea and stir. Slice strawberries and layer with ice in serving glasses, then top with tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.