Strawberry-Rhubarb Ice Cream Recipe

Name: Strawberry-Rhubarb Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced fresh or frozen rhubarb, thawed; 1-1/4 cups sugar, divided; 1/2 cup water; 2 tablespoons strawberry gelatin powder; 1/2 teaspoon ground cinnamon; 1/2 cup miniature marshmallows; 1 cup whole milk; 1/4 teaspoon salt; 2 cups heavy whipping cream; 1 teaspoon vanilla extract

Servings: persons

2 cups diced fresh or frozen rhubarb, thawed
1-1/4 cups sugar, divided
1/2 cup water
2 tablespoons strawberry gelatin powder
1/2 teaspoon ground cinnamon
1/2 cup miniature marshmallows
1 cup whole milk
1/4 teaspoon salt
2 cups heavy whipping cream
1 teaspoon vanilla extract

1
In a small saucepan, bring the rhubarb, 1/2 cup sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Remove from the heat; sprinkle gelatin and cinnamon over rhubarb mixture. Let stand for 1 minute. Stir until dissolved. Cool to room temperature. Stir in marshmallows.
2
In a large saucepan, heat the milk, salt and remaining sugar to 175u00b0. Remove from the heat; stir in cream and vanilla. Refrigerate until chilled. Pour into cylinder of ice cream freezer; process for 10 minutes or until mixture begins to thicken. Add rhubarb mixture; freeze according to manufacturer's directions.
3
When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups diced fresh or frozen rhubarb, thawed, 1-1/4 cups sugar, divided, 1/2 cup water, 2 tablespoons strawberry gelatin powder, and more.

Yes, Strawberry-Rhubarb Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry-Rhubarb Ice Cream

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