Strawberry Rhubarb Crumble Recipe

Name: Strawberry Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup slivered almonds, toasted; 1 cup all-purpose flour; 1/3 cup sugar; 1/4 teaspoon kosher salt; 1 stick butter; 6 cups rhubarb, cut into 1/2-inch pieces; 1 cup roughly chopped strawberries; 1/2 cup sugar; 2 tablespoons cornstarch; Zest and juice of 1/2 lemon; 1 cup mascarpone cheese

Servings: persons

3/4 cup slivered almonds, toasted
1 cup all-purpose flour
1/3 cup sugar
1/4 teaspoon kosher salt
1 stick butter
6 cups rhubarb, cut into 1/2-inch pieces
1 cup roughly chopped strawberries
1/2 cup sugar
2 tablespoons cornstarch
Zest and juice of 1/2 lemon
1 cup mascarpone cheese

1
Preheat the oven to 375 degrees F.
2
For the almond crumble topping: In a food processor, pulse the almonds until finely ground.
3
Add the flour, sugar and salt.
4
Pulse to incorporate.
5
Add the butter and pulse until the butter is dispersed in walnut-size pieces throughout.
6
Set aside at room temperature.
7
For the crumble: Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl.
8
Fill four 4-inch ramekins almost to the top.
9
Sprinkle about 2 tablespoons of the almond crumble on the top and place in the oven.
10
Bake until the filling bubbles and the topping is golden brown, about 20 minutes.
11
Let stand for 5 minutes.
12
For the topping: Using a whisk or whisk attachment and stand mixer, whip the mascarpone on medium-high speed for about 2 minutes, to increase the volume.
13
Reserve and refrigerate until ready for use.
14
To serve: Once rested, top each ramekin with 2 tablespoons of whipped mascarpone.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup slivered almonds, toasted, 1 cup all-purpose flour, 1/3 cup sugar, 1/4 teaspoon kosher salt, and more.

Yes, Strawberry Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crumble

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