Strawberry Rhubarb Crumble

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a mixing bowl, add in topping ingredients. Mix until clumps form, then refrigerate until needed.

3. 3

   In a deep 9-inch pie-plate bring together the filling ingredients. Take the topping from the refrigerator and pour it over the fruit mixture.

4. 4

   Place the pie plate on a foil-lined baking sheet and bake the pie for 45 minutes, or until the topping is golden brown and the fruit is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.