Strawberry Rhubarb Crumble Recipe

Name: Strawberry Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 4 cups Strawberries, Hulled And Quartered; 4 cups Rhubarb, Trimmed And Chopped Into 1-inch Pieces; 3 Tablespoons All-purpose Flour; 1/2 cups Sugar; FOR THE CRUMBLE:; 1/2 cups Brown Sugar; 1/2 cups All-purpose Flour; 3/4 cups Old Fashioned Rolled Oats; 1/8 teaspoons Cinnamon; 5 Tablespoons Butter, Softened; 1/2 cups Chopped Pecans

Servings: persons

FOR THE FILLING:
4 cups Strawberries, Hulled And Quartered
4 cups Rhubarb, Trimmed And Chopped Into 1-inch Pieces
3 Tablespoons All-purpose Flour
1/2 cups Sugar
FOR THE CRUMBLE:
1/2 cups Brown Sugar
1/2 cups All-purpose Flour
3/4 cups Old Fashioned Rolled Oats
1/8 teaspoons Cinnamon
5 Tablespoons Butter, Softened
1/2 cups Chopped Pecans

1
Preheat oven to 375u00b0F. Spray 8 x 11 baking dish with nonstick baking spray for easier clean up.
2
For the filling, in a large bowl, mix strawberries, rhubarb, flour and sugar. Spoon in baking dish.
3
For the crumble, in a medium bowl, combine brown sugar, flour, softened butter, rolled oats and cinnamon. Use a pastry knife or fork to cut in butter until mixture is crumbly. Stir in chopped pecans.
4
Sprinkle crumble over strawberry rhubarb mixture. Bake for 45 minutes or until top is browned and mixture is bubbly. Allow to cool for 10 minutes before serving.
5
Leftovers should be stored in refrigerator.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE FILLING:, 4 cups Strawberries, Hulled And Quartered, 4 cups Rhubarb, Trimmed And Chopped Into 1-inch Pieces, 3 Tablespoons All-purpose Flour, and more.

Yes, Strawberry Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crumble

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