How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Crisps ?

You need 14 ingredients. The key ingredients include: Topping, 1/2 cup packed brown sugar, 2 cup whole wheat or unbleached AP flour, 1 cup rolled oats, and more.

Is Strawberry-Rhubarb Crisps suitable as baking & desserts?

Yes, Strawberry-Rhubarb Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Crisps ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Crisps Recipe

Name: Strawberry-Rhubarb Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup packed brown sugar; 2 cup whole wheat or unbleached AP flour; 1 cup rolled oats; 2 tbsp unsalted butter, melted; 1 cup frozen apple juice concentrate, undiluted; 1-1 1/2 tsp baking powder; 1-1 1/2 tsp baking soda; 3/4 tsp salt; Filling; 2 cup rhubarb, cut into 1-inch pieces; 2 cup strawberries, hulled and quartered; 1 cup light brown sugar; nonstick cooking spray

Bake this irresistible Strawberry-Rhubarb Crisps at home. Made with Topping, brown sugar, whole wheat and rolled oats. Easy step-by-step instructions in…

This Strawberry-Rhubarb Crisps relies on simple, everyday ingredients such as topping, packed brown sugar, rolled oats and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry-Rhubarb Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Strawberry-Rhubarb Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions