Strawberry Rhubarb Crisp Bars (Vegan, Gluten-Free) Recipe

Name: Strawberry Rhubarb Crisp Bars (Vegan, Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rhubarb Diced Small; 1 cup Strawberries, Diced Small; 1 teaspoon Cornstarch; 1 Tablespoon Lemon Juice; 1 Tablespoon Granulated Sugar; 1 cup Rolled Oats (I Used Gluten Free); 1/2 cups Almond Meal; 1/3 cups Light Brown Sugar; 1/4 teaspoons Salt; 1/8 teaspoons Baking Soda; 6 Tablespoons Coconut Oil, Melted; Powdered Sugar, For Decoration, If Desired

Servings: persons

1 cup Rhubarb Diced Small
1 cup Strawberries, Diced Small
1 teaspoon Cornstarch
1 Tablespoon Lemon Juice
1 Tablespoon Granulated Sugar
1 cup Rolled Oats (I Used Gluten Free)
1/2 cups Almond Meal
1/3 cups Light Brown Sugar
1/4 teaspoons Salt
1/8 teaspoons Baking Soda
6 Tablespoons Coconut Oil, Melted
Powdered Sugar, For Decoration, If Desired

1
Heat oven to 375 F. Line an 8 x 8 brownie pan with parchment paper for easy removal.
2
In a large bowl, add rhubarb, strawberries, cornstarch, lemon juice and sugar. Mix until combined; set aside.
3
In a small bowl add oats, almond meal, brown sugar, salt and baking soda; mix until combined. Pour melted coconut oil over the top of the dry ingredients and stir until combined. Reserve a half cup of mixture and press the rest of the crumb mixture evenly in the bottom of the prepared pan.
4
Spread fruit over the crust. Scatter reserved crumbs over the fruit.
5
Bake the bars in the oven for 25 - 30 minutes, until fruit is bubbly and lightly golden in color. Remove from oven. Let bars cool in the pan and then cut into squares. Sprinkle with powdered sugar, if desired. Store leftovers in the fridge.
6
Recipe adapted from Smitten Kitchen

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Rhubarb Diced Small, 1 cup Strawberries, Diced Small, 1 teaspoon Cornstarch, 1 Tablespoon Lemon Juice, and more.

Yes, Strawberry Rhubarb Crisp Bars (Vegan, Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crisp Bars (Vegan, Gluten-Free)

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