Strawberry-Rhubarb Crisp

1. 1

   Preheat oven to 375 degrees.

2. 2

   Stir together flour, brown sugar, and nutmeg in medium bowl.

3. 3

   Pulse flour mixture and butter together in the bowl of a food processor just until mixture holds together.

4. 4

   Add chopped cuts and pulse 3-4 more times.

5. 5

   Toss rhubarb pieces and strawberries together with 3 tablespoons flour and 1/2 cup sugar.

6. 6

   Spoon into buttered 2 quart shallow baking dish and sprinkle with flour and brown sugar mixture.

7. 7

   Bake until brown and bubbling around edges, 35-40 minutes.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.