How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Crisp?

You need 9 ingredients. The key ingredients include: 1/2 lb. rhubarb, peeled and sliced crosswise 1/4-inch thick, 1/2 lb. strawberries, washed, hulled and sliced if large, 1/2 cup granulated sugar, 1 1/2 Tbs. cornstarch, or more if fruit is juicy, and more.

Is Strawberry-Rhubarb Crisp suitable as baking & desserts?

Yes, Strawberry-Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Crisp Recipe

Name: Strawberry-Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. rhubarb, peeled and sliced crosswise 1/4-inch thick; 1/2 lb. strawberries, washed, hulled and sliced if large; 1/2 cup granulated sugar; 1 1/2 Tbs. cornstarch, or more if fruit is juicy; Juice and zest of 1 orange; 4 Tbs. cold unsalted butter, cut into small squares; 1/2 cup brown or granulated sugar; 1/2 cup oatmeal; 1/2 cup flour

Strawberry-Rhubarb Crisp – a delicious recipe with rhubarb, strawberries, granulated sugar, cornstarch, orange, cold unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. rhubarb, peeled and sliced crosswise 1/4-inch thick
1/2 lb. strawberries, washed, hulled and sliced if large
1/2 cup granulated sugar
1 1/2 Tbs. cornstarch, or more if fruit is juicy
Juice and zest of 1 orange
4 Tbs. cold unsalted butter, cut into small squares
1/2 cup brown or granulated sugar
1/2 cup oatmeal
1/2 cup flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Strawberry-Rhubarb Crisp

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