How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Rhubarb Cobbler?

You need 7 ingredients. The key ingredients include: 5 c. frozen chopped rhubarb, 2 c. sliced strawberries (fresh or frozen), 1 1/2 c. self-rising flour, 2 1/2 c. sugar, and more.

Is Strawberry Rhubarb Cobbler suitable as baking & desserts?

Yes, Strawberry Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Rhubarb Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Cobbler Recipe

Name: Strawberry Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. frozen chopped rhubarb; 2 c. sliced strawberries (fresh or frozen); 1 1/2 c. self-rising flour; 2 1/2 c. sugar; 1 1/2 c. milk; 1 1/2 tsp. almond extract; 1 stick margarine, melted

Strawberry Rhubarb Cobbler – a delicious recipe with rhubarb, strawberries, flour, sugar, milk, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. frozen chopped rhubarb
2 c. sliced strawberries (fresh or frozen)
1 1/2 c. self-rising flour
2 1/2 c. sugar
1 1/2 c. milk
1 1/2 tsp. almond extract
1 stick margarine, melted

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Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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