Strawberry Rhubarb Cobbler

1. 1

   In large pan combine sugar and cornstarch.

2. 2

   Stir in berries and rhubarb, lemon juice and margarine.

3. 3

   Cook over medium heat, stirring until bubbly and slightly thickened.

4. 4

   Pour into 2-quart casserole.

5. 5

   Separate biscuit dough into 10; cut each in half with scissors.

6. 6

   Arrange cut side down on hot fruit mixture in circle. Sprinkle with sugar-cinnamon.

7. 7

   Bake at 400u00b0 for 15 to 20 minutes until biscuits brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.